Wildsky Your pie had sextuplets......I think that's the word for 6 babies isn't it.......What is it....I mean them.....Can you mail me one please!!!!! Wow they are soo professional looking....Do you run a bakery.
Yum on all the food.....
6 chickens in st. charles....For the gluten free posting.....Do you put raw eggs on the hash or how it that made?
For the chinese,,,,,try to see if you can find rice wrappers for making egg rolls, all the ingredients...the veggies should be gluten free
Do you know that since I started this thread I've ballooned......Yowser it's just reading and seeing all this food makes me hungry.....On top of which I got more cookbooks from Mom In laws and they are awesome full of old fashioned recipes.
Okay,,,,,My report for the day....mmmmm...Cream of broccolli soup with fresh broccoli from garden.....
Peanut butter pie, with homemade crust, cream cheese and whipping cream,,,,,,, too rich for words....
Tonight it's nacho night.....Yum! Hubby's cooking and I'm glad.
Chickadee what is strombollie?
Made some homemade butter today and cream cheese today....
I'm craving eggnog, but probably will make tomorrow.....Never made any before, I'm ashamed to say....
Well Happy New Year!