So...What's everyone making for supper??

I am making Rotisserie Chicken with my homemade marinade, potatoes, and corn. Ummm. The kids love it and I inject the marinade so it gives all the meat a great flavor. Tomorrow I will used the leftover chicken and make a pot pie that the kids love with chicken gravy and peas, carrots, and an onion. All I need is a receipe for puff pastry and I wouldn't even have to go to the store. The leftover chicken gives the pot pie a great flavor.
 
Homemade burritos with all the fixins' for me (leftovers that I can graze on for several days), and for DH (who hates vegetables), baked spaghetti with mozzarella
 
tuna salad on romaine.
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