In a PM, SMom asked me this
why would someone want to prevent vs encourage the gell stage?
I can only give my opinion.
Many folks think they have to prevent gel on milk soaps so it won't darken. Others are concerned about their EO/FO burning off with gelled soaps. Still others like the appearance of an ungelled soap vs a gelled soap
I'm a geller - I also only make milk soaps.
All my soaps are light in color.
Gelled soaps get to about 170* F. You're EO/FO should be able to handle this.
The only soaps I won't insulate for gel are soaps with honey in them. They will gel on their own and don't need further insulation.
Any un-gellers out there that can give their opinion on this?
I can only give my opinion.
Many folks think they have to prevent gel on milk soaps so it won't darken. Others are concerned about their EO/FO burning off with gelled soaps. Still others like the appearance of an ungelled soap vs a gelled soap
I'm a geller - I also only make milk soaps.
All my soaps are light in color.
Gelled soaps get to about 170* F. You're EO/FO should be able to handle this.
The only soaps I won't insulate for gel are soaps with honey in them. They will gel on their own and don't need further insulation.
Any un-gellers out there that can give their opinion on this?