Oh, I would have done this with that spiced mahogany, but I too was cooking dinner at the time and couldn't use the oven.
Shelly, I would use the 2 capfulls or 1/4 tsp for 6-8 #'s of oils. I do 4 #'s and for mine I add 1, though I have used 2 and it is just a little darker mint green. 3-5 capfuls is what I use for darker ones like the moroccan mint or cucumber melon.
Shelly, I would use the 2 capfulls or 1/4 tsp for 6-8 #'s of oils. I do 4 #'s and for mine I add 1, though I have used 2 and it is just a little darker mint green. 3-5 capfuls is what I use for darker ones like the moroccan mint or cucumber melon.