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Any rendered fat is tallow. Fat from pigs is also called lard. This goes back to the days when a chandler would pick up fat from butchers and families to render into candles and soap.
Since beef tallow sets up much harder than pig tallow, the chandlers wanted them kept separate so the rendered beef tallow could be made into candles and the rendered pig tallow made into soap..... so they gave rendered pig tallow the name lard.
To further complicate things with rendering, the very best fat to render is the organ fat, called suet (or leaf fat in pigs). You can render the muscle fat, but the tallow/lard doesn't render as clean and doesn't get quite as hard as tallow/lard made from the suet/leaf fat.
Morgaine - help yourself adding it to the references. There is also a pictorial page on milk CP soap and milk CPHP soap.