SoCal Chickenstock Recipes

[redhen]

Okay..I'm sold! I gotta try this salad now!

 

[BarkerChickens]

Quote:
Your gonna love it! It's healthy like a salad should be, but so yummy it's almost like having a strawberry dessert. DH and I love onions, so I think tomorrow I am going to toss in some red onions with it!

 

[debilorrah]

Quote:
This is the reaction I get most of the time.

And I stole the recipe and changed it from someone else. They used walnuts and swiss cheese. I like the almonds better.

 

[BarkerChickens]

Quote:
This is the reaction I get most of the time.

And I stole the recipe and changed it from someone else. They used walnuts and swiss cheese. I like the almonds better.

I agree! While I like walnuts a lot, I think the almonds are perfect for this recipe! We're having it with grilled chicken tonight!

 

[NancyDz]

Hey Deb,

If I'm taking the salad somewhere should I take the dressing separate and mix when i get there? Or does it travel well?

Told my sister about it and she wants me to bring it to her bbq today!

thanks!

Nancy

 

[BarkerChickens]

Quote:
We noticed that the spinach gets soggy if the dressing is left on. I'd recommend adding the strawberries and the dressing when you get there (you can premix the cheese, spinach and almonds). I am sure Debi has a better recommendation, but I figured that I'd comment since you mentioned the BBQ is today!

 

[debilorrah]

I keep everything seperate until serving. The dressing will make it soggy if it is left too long. My boss took it today to her 4th celebration.

 

[NancyDz]

Cool thanks!!

Mine isnt til 4 so nap time now

 

[NancyDz]

Salad was a hit! Thanks again Deb.... I'll have to try that pork next!


Nancy

 

[debilorrah]

Quote:
Im glad everyone liked it!!!!

It is SO easy too.