IamRainey
Crowing
My daughter's bday is Monday. I'm making this cake with the vanilla buttercream and sprinkles outside and strawberry buttercream between the layers. I hope to have some extra strawberry buttercream to pipe some rosettes around the top instead of the top sprinkles. But I do want that inch or so at the bottom.
She's going to be 38. She'll eat up something that looks like a kids' teaparty with a spoon!
She's making her own ice cream since I gave her my ice cream churn a couple years ago. (I've gained soooooo much weight over the years!)
We like Ben & Jerry's Sweet Cream Base #1. This time of year I used to just keep some in a pitcher in the fridge and when fresh fruit is at its best, just crush some up, sweeten to taste, add it to the base and freeze. No other recipe necessary!
![image.png image.png](https://www.backyardchickens.com/data/attachments/1799/1799077-4d3026af6ddb6acd2685ea639905e230.jpg)
She's going to be 38. She'll eat up something that looks like a kids' teaparty with a spoon!
She's making her own ice cream since I gave her my ice cream churn a couple years ago. (I've gained soooooo much weight over the years!)
We like Ben & Jerry's Sweet Cream Base #1. This time of year I used to just keep some in a pitcher in the fridge and when fresh fruit is at its best, just crush some up, sweeten to taste, add it to the base and freeze. No other recipe necessary!