I read that they were from Peru/SA/CA originally. They are of a different origin than all other ducks, which were bred from Mallards and need ponds, and like to perch. They have less body fat than water ducks and are said to taste more like veal (yuck). I picked them because they are the best fly catchers, don't require a pond and eat tons of slugs (Meningeal worms, spread by deer and carried by slugs, is leathal to alpacas and llamas and is a big problem here).
I'm on day 3 of incubating mine--I can't believe I have 30 more to go! Keeping the humidity up is my biggest problem.
Does anyone know, since they take 35 days, what should I be seeing at different stages of candling. As of last night all I saw was an air sack in the 3 I checked.
Good lcuk with yours hypnofrog--what colors are you getting? Mine are from a white female and a pied male. I have 8 eggs and am hoping for at least 2 (females, of course
)
I'm on day 3 of incubating mine--I can't believe I have 30 more to go! Keeping the humidity up is my biggest problem.
Does anyone know, since they take 35 days, what should I be seeing at different stages of candling. As of last night all I saw was an air sack in the 3 I checked.
Good lcuk with yours hypnofrog--what colors are you getting? Mine are from a white female and a pied male. I have 8 eggs and am hoping for at least 2 (females, of course
