Okay so, I am new to these forums. Only registered to ask this question, hope that that is fine. I have no idea where else to ask this. I made Ramen with bacon and (very) soft boiled eggs (storebought eggs) earlier today, but one of the eggs had something black at the bottom. I threw that part away (bottom part), but the top part of it was already mixed in my food. I tought it'd be fine so I ate the food. I started googleing about this and I found out that there can be worms and stuff inside chicken eggs. Needless to say I am pretty scared at this point. I don't want to have worms gushing out from my eyes 2 months from now. I'm hoping that it's just blood inside the egg or something (not even sure if that's a thing) Can anyone help me out? I have no idea what to do or who to ask about this.