Quote:
The alleged benefit from raw apple cider comes partially from the live bacteria in it. Pasteurized and filtered apple cider vinegar isn't really that much different from plain white vinegar with a splash of apple juice in it.
While I'm not sold on the idea that it works (based on research and the biology involved - I can elaborate on the science if anybody is interested), I still give some to our ducks because there isn't much risk in adding it to their water and it's pretty cheap to buy.
Just be careful with how much you put in their water. Concentrated vinegar of any type (food vinegar is generally 5%) can cause chemical burns. I put about a tablespoon in about 6-7 quarts of water.
The alleged benefit from raw apple cider comes partially from the live bacteria in it. Pasteurized and filtered apple cider vinegar isn't really that much different from plain white vinegar with a splash of apple juice in it.
While I'm not sold on the idea that it works (based on research and the biology involved - I can elaborate on the science if anybody is interested), I still give some to our ducks because there isn't much risk in adding it to their water and it's pretty cheap to buy.
Just be careful with how much you put in their water. Concentrated vinegar of any type (food vinegar is generally 5%) can cause chemical burns. I put about a tablespoon in about 6-7 quarts of water.