Sour Crop or is there something bigger happening?!?

Well it's good they're better.

I think you should not give them ACV in their water. I have read that it can make the crop a more desirable place for yeast to grow by increasing its acidity; this may be why you encountered more chicks with sour crop.

If it reoccurs again, the bicarbonate (baking soda [sorry]) water is a way easier way to dosing with Monistat; baking soda is an antifungal itself, known to treat fungal infections in humans. It's a completely safe and effective alternative.

But... It reckon without the ACV you won't encounter the problem again.
 

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