Nov 22, 2020 #1 KranK Songster Joined Jul 13, 2020 Messages 666 Reaction score 380 Points 196 Location Poland Sup i made some jars with green beans. The recipe said to put in some sugar and salt. Beans got pasteurized but it tastes sour. It's edible but like sauerkraut or pickled cucumber? Any clue? Is it because of sugar? Some may say the flavour is vine.
Sup i made some jars with green beans. The recipe said to put in some sugar and salt. Beans got pasteurized but it tastes sour. It's edible but like sauerkraut or pickled cucumber? Any clue? Is it because of sugar? Some may say the flavour is vine.
Nov 24, 2020 #2 Bird_Lover_17 Birds are life 5 Years Joined Apr 9, 2020 Messages 614 Reaction score 1,745 Points 271 Location USA This thread may get more replies if in the "recipes" section