Nov 22, 2020 #1 KranK Songster Jul 13, 2020 666 380 196 Poland Sup i made some jars with green beans. The recipe said to put in some sugar and salt. Beans got pasteurized but it tastes sour. It's edible but like sauerkraut or pickled cucumber? Any clue? Is it because of sugar? Some may say the flavour is vine.
Sup i made some jars with green beans. The recipe said to put in some sugar and salt. Beans got pasteurized but it tastes sour. It's edible but like sauerkraut or pickled cucumber? Any clue? Is it because of sugar? Some may say the flavour is vine.
Nov 24, 2020 #2 Bird_Lover_17 Birds are life Apr 9, 2020 614 1,742 261 USA This thread may get more replies if in the "recipes" section