NHMountainMan
Free Ranging
Any recommendations on where to order Rangers (and variety...there seem to be a ton), and also CornishX. Want to get me spring order in before I forget once the holiday food coma kick in.
Thanks
Thanks
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Doing CornishX, Rangers and Bresse. Want to compare meat quality, foraging / ranging, and hoping to keep a few rangers to try breeding to see if I can self sustain and not have to reorder. I already have a few bresse that I'm hoping to incubate eggs from in the spring. And yes - you convinced me to get an incubator. (looking at craigslist first...I've got time!)Meyers... You're doing meat chickens! I'm excited to see your results
Awesome! I still haven't decided when I'm butchering my crosses. They're huge right now, but not big enough yetDoing CornishX, Rangers and Bresse. Want to compare meat quality, foraging / ranging, and hoping to keep a few rangers to try breeding to see if I can self sustain and not have to reorder. I already have a few bresse that I'm hoping to incubate eggs from in the spring. And yes - you convinced me to get an incubator. (looking at craigslist first...I've got time!)
Thanks for all the advise you've offered.
I bought my dual purpose chicks from meyer last year. They were great.
Anyone have experience with freedom ranger hatchery? They have better pricing on the rangers.
I purchased 3 Bresse chicks from Greenfire. Not cheap - but as I'm in experiment mode, I'm willing to spend a little so I can learn. I ended up with 2 cockerels and 1 pullet. They are separated right now, but 1 of the cockerels will go in the freezer, and 1 will go towards a flock I will ry to raise. I have tasted Bresse in France years ago, and it really was incredible. Hoping I can replicate that on my own. I will let you know!I have had no issues or any losses with the chicks I received from Moyers out of PA. I believe they are also one of the closest hatcheries to us also.
Where are you sourcing your Bresse from?
Any hatchery should have CornishX chicks. I like Freedom Ranger hatchery in Pennsylvania for rangers.
Of the strictly meat birds I've raised I've had Freedom Ranger hatchery birds 3 times and I was happy with them. Off and on I've had Cornish X many times over the course of 60 years.I purchased 3 Bresse chicks from Greenfire. Not cheap - but as I'm in experiment mode, I'm willing to spend a little so I can learn. I ended up with 2 cockerels and 1 pullet. They are separated right now, but 1 of the cockerels will go in the freezer, and 1 will go towards a flock I will ry to raise. I have tasted Bresse in France years ago, and it really was incredible. Hoping I can replicate that on my own. I will let you know!