I have had some sourdough starter going since January. I used it once a couple of months ago, no problems.
But, I'm wondering....what kind of bacteria did I just eat in my sourdough english muffin???
Does botulism grow in sourdough? If so, can I inject it in my forhead?
But, I'm wondering....what kind of bacteria did I just eat in my sourdough english muffin???
Does botulism grow in sourdough? If so, can I inject it in my forhead?