Sourdough...will I die?

TammyTX

Crowing
10 Years
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I have had some sourdough starter going since January. I used it once a couple of months ago, no problems.

But, I'm wondering....what kind of bacteria did I just eat in my sourdough english muffin???

Does botulism grow in sourdough? If so, can I inject it in my forhead?
 
gig.gif
 
Well, I threw away a jug of buttermilk in April, that was "use by" January 20th. I tend to keep these fermented items and good-bacteria around a lot longer than you're "supposed to"

I shared the cake with my family and DH's half of the family, and me and DH. No casualties.
 

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