I have had some sourdough starter going since January.  I used it once a couple of months ago, no problems.
But, I'm wondering....what kind of bacteria did I just eat in my sourdough english muffin???
Does botulism grow in sourdough? If so, can I inject it in my forhead?
	
		
			
		
		
	
				
			But, I'm wondering....what kind of bacteria did I just eat in my sourdough english muffin???
Does botulism grow in sourdough? If so, can I inject it in my forhead?
 
	 
 
		 
 
		 
	 
 
		 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		