Hi there, boy I had some reading to do! Still not really caught up completely.
Happy Holidays, Ya'll! Let the madness begin,
Just my DH and I, so we stay home on the holidays. Thanksgiving is usually just another day, though I do roast a whole kosher turkey breast and freeze the leftover for sandwiches. Kosher because they are a cut above the regular store bought, imo. Cranberry-horseradish dressing, I love that stuff so much I eat it with a spoon!
Speaking of spoons, maybe I'll try making good ole southern spoonbread this year. Mmmmmm.... Sweet potatoes get baked, then buttered, with salt and pepper on them. I like the marshmallow casserole, but too much like work for just 2 of us. Maybe the green bean casserole of yore, so I can eat all the fried onions.
And stuffing, gotta have that Peppridge Farm herb stuffing. I put the pan drippings from the turkey breast in it, yum!
Not raising any turkeys, but I do still have 16 hens (NONE laying right now
), 4 ducks (3 Mallards, 1 Mal-mix) and nine bantam Cochins in the brooder. One chick is 2 weeks older than the others and boy howdy, he is already ruling the flock with a feathered fist. Even at 3 weeks I can see he is going to be a handfull as a rooster.
I'd like to sell all 4 female ducks, preferably as a group, they're 7 months now. I haven't seen any eggs, but they might be waiting for spring. I don't mind if you eat them, I'd just rather you NOT tell me!PM me if you're interested, I'm down in Hollywood, south of Charleston.