WestKnollAmy
The Crazy Chicken Lady
Ah, everyone here in the upstate. Now is your chance to learn more about your back yard flocks. I was sent this info............
copy pasted from http://chickenchat2011.eventbrite.com/
ticket available in advance at the URL listed above.
edible UPCOUNTRY magazine and Furman Universitys David E. Shi Center for Sustainability will hold a workshop on the fundamentals of backyard chicken keeping on Saturday, March 26 from 8:30 a.m. to noon at the McEachern Lecture Hall on the Furman campus.
The Great Backyard Chicken Chat! advance tickets* can be purchased online for $15 (plus small transaction fee). Tickets at the door are $25 (cash/check only), space available.
The Backyard Chicken Keeping 101 workshop promises to answer questions about types of breeds, coops, feed and more. An introductory workshop will be given by globally acclaimed poultry expert Jim Adkins of the International Centre for Poultry.
Following Adkins talk will be a panel discussion by Upstate chicken keepers who are successfully raising flocks large and small. The panel will be led by Rebecca McKinney, local Master Gardener, backyard bird lover and co-founder of Growing Up Green Organics, LLC, an urban farm, training center and edible landscaping company. Panelists include edible UPCOUNTRY contributors, Mary E. Miller and architect Jennifer Gosnell. Clemson Student Organic Farm Manager Shawn Jadrnicek will have a seat on the panel as well as Sylglenda Saziru of John Smiths Hill Farm in Spartanburg and Chris Noel of Limestone Farms in Greer.
For additional information contact [email protected] or 864-395-9250.
(*A limited number of complementary tickets are available for Furman students, faculty and staff. Contact Katherine Kransteuber at the Furman Shi Center for Sustainability for details: [email protected])
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Not to be smug but this sounds less than basic. I think most folks that want to know about chickens prefer to come to an actual farm, see the chickens and breeds, ask questions from someone who actually works with chickens every day and learn which housing works best for them. I need to start charging, eh?
I would not charge to come to the farm and ask questions. I don't have to pay for fancy school rooms so I am always happy to show people around the farm and answer lots of questions. I answer a lot of emails every day just from people who live several states away and want to know about something in the chicken world. I am no expert but if I don't know it I try to find it out. That way we are both more educated.
However, I thought I would let you all know about this in case you were interested.
copy pasted from http://chickenchat2011.eventbrite.com/
ticket available in advance at the URL listed above.
edible UPCOUNTRY magazine and Furman Universitys David E. Shi Center for Sustainability will hold a workshop on the fundamentals of backyard chicken keeping on Saturday, March 26 from 8:30 a.m. to noon at the McEachern Lecture Hall on the Furman campus.
The Great Backyard Chicken Chat! advance tickets* can be purchased online for $15 (plus small transaction fee). Tickets at the door are $25 (cash/check only), space available.
The Backyard Chicken Keeping 101 workshop promises to answer questions about types of breeds, coops, feed and more. An introductory workshop will be given by globally acclaimed poultry expert Jim Adkins of the International Centre for Poultry.
Following Adkins talk will be a panel discussion by Upstate chicken keepers who are successfully raising flocks large and small. The panel will be led by Rebecca McKinney, local Master Gardener, backyard bird lover and co-founder of Growing Up Green Organics, LLC, an urban farm, training center and edible landscaping company. Panelists include edible UPCOUNTRY contributors, Mary E. Miller and architect Jennifer Gosnell. Clemson Student Organic Farm Manager Shawn Jadrnicek will have a seat on the panel as well as Sylglenda Saziru of John Smiths Hill Farm in Spartanburg and Chris Noel of Limestone Farms in Greer.
For additional information contact [email protected] or 864-395-9250.
(*A limited number of complementary tickets are available for Furman students, faculty and staff. Contact Katherine Kransteuber at the Furman Shi Center for Sustainability for details: [email protected])
>>>>>>>>>>>>>>>
Not to be smug but this sounds less than basic. I think most folks that want to know about chickens prefer to come to an actual farm, see the chickens and breeds, ask questions from someone who actually works with chickens every day and learn which housing works best for them. I need to start charging, eh?

However, I thought I would let you all know about this in case you were interested.