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That is why we raise meaties (cornish) - just to kill for the freezer. I have other birds for layers...and others for pets
I can't do it either. I'm a farmer with a mother's heart. I buy organic chicken from a local farmer but I could never eat my own chickies. If I raise them here, I look them in the eye and I care about them. I could never eat them. When I was a small girl it was my job to go bottle feed the baby calves. I loved it - morning, noon and night - LOVED it! Then the calves grew up and I realized what was going to happen to them. Cried for weeks, quit eating beef at 10 years old. Been this way my whole life and I ain't gonna change now.
Makes it easier for me knowing how they were taken care of. I don't name the meaties & that helps
Actually it didn't bother me the first time either - but I knew why we were raising them & how they were treated & raised in the pasture with good food & room to run and grow. If we were to get a calf, we would have to get 2 .... one for nic and one for us to send to the freezer. She had a hard time watching the first couple of chickens we processed - then she was in charge of eviscerating them. DH did the dirty work & also skinned them. I did final cleaning & quartered or halved them.
Once she ate one though, she won't eat grocery store birds now either.
Knowing we raised them for food, gave them space, and food & water, and cared for them, makes it easier for her I think........that and once they get so big, you do not want to see them waddling around because they just look miserable.
I know a lot cannot process their own chickens.