- Jan 17, 2013
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Yesterday I was dolling out the usual scratch grain rations when I noticed a strange seed. I didn't think much of it at the time, but after I found more, I knew it wasn't a mistake. It was a soy seed. Now, this wouldn't be such a problem if I hadn't started raising my own chickens to get away from the Big Productions at the grocery store that use soy and corn 24/7. Also, why is the soy there if I bought the 50-50 (half corn, half wheat) type that my local feed store sells? I don't feed my chickens scratch all the time, but I use it often in the winter to keep my flock warm when they go to bed, and it also helps when they have something to do under the coop when it snows heavily. Everything is okay in moderation, but when you feed scratch to your flock every day in winter (the comb-chilling months) A thread in BYC forums has some interesting discussions on soy. The link: https://www.backyardchickens.com/t/285318/why-soy-free-and-the-effects-of-soy