Spices for chevre goat cheese..?

[pinkfeather]

Hi Everyone!

I'm making some Chevre and I want to spice it up a bit (make like an herb or garlic). I was wondering what spices to use and how much of each spice?

Thanks,
S.

 

[bigmike&nan]

Most common herb additions I've seen are fresh chopped chives or fresh thyme and pepper...

I've seen it mixed in and I've seen a log ROLLED in the mixture.

 

[miss_thenorth]

Although I haven't made it I would just suggest "less is more" until yo got it figured out. Keep experimenting until you have something your happy with. If you start out with too much--you've ruined the whole batch. Just keep notes on how much of each you used. And I personally think youcould add any type of herb, and it would complement the chevre. LOVE goat cheese!! (and someday will make some!)