I'm grateful the moderators have let this thread go on . I'll bet the OP is getting all the info he wants ; maybe a little more
A few questions to help him and I learn :
1. Are the HQ Cornish faster maturing than the SQ lines ?
2. Will feeding the high protien diet to straight Cornish grow them out any quicker ?
3. Will growing the Cornish X out slower on regular chick starter and restricted amounts result in an increased dark meat to white meat ratio ? { I'm a dark meat lover
}
4. Jeff , are those Cornish X pullets getting heavier quarters than they had in the pics ?
5. Do varities like the Hubbard White Mountain or McMurray's Cornish Roaster look more like a White Rock or a White Cornish ?

A few questions to help him and I learn :
1. Are the HQ Cornish faster maturing than the SQ lines ?
2. Will feeding the high protien diet to straight Cornish grow them out any quicker ?
3. Will growing the Cornish X out slower on regular chick starter and restricted amounts result in an increased dark meat to white meat ratio ? { I'm a dark meat lover

4. Jeff , are those Cornish X pullets getting heavier quarters than they had in the pics ?
5. Do varities like the Hubbard White Mountain or McMurray's Cornish Roaster look more like a White Rock or a White Cornish ?