- Sep 16, 2013
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Hi!
I've been traveling for school and family and had to sell off my flock, I do still have the coops, though. I was gifted (to put it kindly) my first chickens and moved on to ducks having realized my hobby could be slightly more profitable. So I was getting my chicks with my ducklings in the mail (from Cackle, best prices I've found and very sturdy/healthy babies) and would like to again but my hatchery doesn't mail out until February. I can raise them indoors and would like to get a head start for next spring so,
Does anybody know great hatcheries that distribute year round?
At the same time I'm looking for new breeds to work with, but I also have had good luck with my Americaunas, Orpington/Australorps (My head cheese buff Orp. rooster died nobly defending the flock in September) and Rhode Island Red and Whites. I am looking for a large brown or blue/green egg laying that matures or feathers quickly and is cold hardy.
That being said I like to keep costs down and am very open-minded. Possibly to even other species of poultry.
Thanks,
Nathalie
I've been traveling for school and family and had to sell off my flock, I do still have the coops, though. I was gifted (to put it kindly) my first chickens and moved on to ducks having realized my hobby could be slightly more profitable. So I was getting my chicks with my ducklings in the mail (from Cackle, best prices I've found and very sturdy/healthy babies) and would like to again but my hatchery doesn't mail out until February. I can raise them indoors and would like to get a head start for next spring so,
Does anybody know great hatcheries that distribute year round?
At the same time I'm looking for new breeds to work with, but I also have had good luck with my Americaunas, Orpington/Australorps (My head cheese buff Orp. rooster died nobly defending the flock in September) and Rhode Island Red and Whites. I am looking for a large brown or blue/green egg laying that matures or feathers quickly and is cold hardy.
That being said I like to keep costs down and am very open-minded. Possibly to even other species of poultry.
Thanks,
Nathalie
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