Hi
I think the point Im trying to make is that if an egg is borderline for adequate weight loss then even 24 hours may increase the overall weight loss by an additional 1% which may be make or break, especially in valuable eggs. When we have incubated valuable eggs which have not reached the target weight loss then I use a lower humidity right up to the external pipping stage to try and tip the scales in the chick's favour. It's simply a case of trying everything I can to increase the sucess rate.
I understand that its better to have achieved the desired moisture loss before the final stages of incubation and this makes for a stronger chick. Its also good practice
Pete
I think the point Im trying to make is that if an egg is borderline for adequate weight loss then even 24 hours may increase the overall weight loss by an additional 1% which may be make or break, especially in valuable eggs. When we have incubated valuable eggs which have not reached the target weight loss then I use a lower humidity right up to the external pipping stage to try and tip the scales in the chick's favour. It's simply a case of trying everything I can to increase the sucess rate.
I understand that its better to have achieved the desired moisture loss before the final stages of incubation and this makes for a stronger chick. Its also good practice
Pete