- May 12, 2020
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My hope is that we can share healthy options on keeping as healthy as we can by sharing and learning what we know
Please do not argue or be offensive and have respect at all times
Baking soda or bicarbonate soda
I have always used vinegar but will also be using the baking soda method as told in this video.
Just a brief from this clip...
Sadly 99 percent of our fruits and vegetables contain chemicals and pesticides. All pesticides contain lead and arsenic. Even washing cannot remove all these chemicals. Even a lot of organic foods will have pesticides added from the root. Fruits such as grapes you will see the white residues.
One way we can help in removing some of these toxins is too add..
1 table spoon of baking soda into a pan of water and leave to soak for at least 15 minutes before washing under tap water.
For vegetables such as cabbage remove the outer leaves before soaking.
One more tip to further reduce chemicals, always leave the lid off while cooking on the stove this is another way of releasing chemicals.
Please do not argue or be offensive and have respect at all times
Baking soda or bicarbonate soda
I have always used vinegar but will also be using the baking soda method as told in this video.
Just a brief from this clip...
Sadly 99 percent of our fruits and vegetables contain chemicals and pesticides. All pesticides contain lead and arsenic. Even washing cannot remove all these chemicals. Even a lot of organic foods will have pesticides added from the root. Fruits such as grapes you will see the white residues.
One way we can help in removing some of these toxins is too add..
1 table spoon of baking soda into a pan of water and leave to soak for at least 15 minutes before washing under tap water.
For vegetables such as cabbage remove the outer leaves before soaking.
One more tip to further reduce chemicals, always leave the lid off while cooking on the stove this is another way of releasing chemicals.
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