Steak

Even so, I will still cook it until it's well done. I'm taking no chances with a parasite that deadly
But ... why would anyone even want to eat meat containing dead worms, eew. And if you freeze them do they really die, or just go dormant until you eat them and then revive in your body <shudder>.
 
But ... why would anyone even want to eat meat containing dead worms, eew. And if you freeze them do they really die, or just go dormant until you eat them and then revive in your body <shudder>.
If the meat contains the bacteria/parasites in the first place, they'll die (yes, die) either by freezing (for a long enough amount of time) or cooking. ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯ Meat is always at risk of containing such things. So is pretty much anything, to be fair, but meat moreso. Kill the nasties, and it's considered fine to consume.
 
But ... why would anyone even want to eat meat containing dead worms, eew. And if you freeze them do they really die, or just go dormant until you eat them and then revive in your body <shudder>.
Better than live worms and it's just added protein. I've eaten weirder things intentionally, weirdest IMO being a whole baby octopus at an Asian buffet when I was a teen. Tasted pretty bland btw. The fact that it doesn't taste like much until you add something to it is probably why octopus is one of the only seafood I do like at least a bit. I will try most edible things at least once

And let's not get into the things that weren't meant to be in food that get there anyways because it's impossible to keep out at a large scale, that's a whole rabbithole in of itself :D
 
Better than live worms and it's just added protein. I've eaten weirder things intentionally, weirdest IMO being a whole baby octopus at an Asian buffet when I was a teen. Tasted pretty bland btw. The fact that it doesn't taste like much until you add something to it is probably why octopus is one of the only seafood I do like at least a bit. I will try most edible things at least once

And let's not get into the things that weren't meant to be in food that get there anyways because it's impossible to keep out at a large scale, that's a whole rabbithole in of itself :D
Ah, I've had squid, maybe octopus tentacle before. I just remember it being rubbery. A whole entire one, that's different for sure!
 

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