Just finished making 84 tamales for Michael's family for Christmas. I made pork with guajillo red chile sauce, chicken with tomatillo sauce, and beef with pasilla red chile sauce. I ran out of masa before I get any made for my family. I'll start again on Monday! I buy masa from the local Mexican market because it is the best. I have wrecked it before so I don't take any chances now. I won't be able to get any more until next week.
That's ok because my feet are killing me! I have a few steaming for dinner tonight. Had to taste test, right?