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FOOD! She hoards food! Did you see all those spices???![]()
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Quote:
FOOD! She hoards food! Did you see all those spices???![]()
Ingredients:
TURKEY RECIPE
I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out.
Give this a try.
1 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste
Cooking Instructions
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,and pepper.
Fill cavity with stuffing and the un-popped popcorn. Place turkey in baking pan making sure the neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey's butt blows the oven door open and the bird flies across the room,.... it's done.
And, you thought I didn't know how to cook...
I'll bet BYC is going to turn into a ghost town for the next four days. I'll checked in over and over and no one will have posted. 'Tis sad, but family comes first. Wait, we are family! I'll just have to let you get that "other" family cleared out and you'll be back. I know I will. Gotta' go put the popcorn in the bird.
Happy Thanksgiving!
Mary

lol love it