There is a difference between surviving and thriving.
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I think that is truly the key, my standard chickens all range... the group of all hens in particular they don't consume much food, it's in their coop and they will go 'share' where the ducks are(again free ranged) but as said overall quality of forage varies massively which greatly effects the ability of no commercial feeds vs having.
Staying on top of the flocks health and being willing to change/alter is the key to any flock working well, really.
Those are good points. Chickens will eat grass, but that is not the bulk of what they are foraging. They will eat the grass especially, for a lack of options. Not all grasses are equal.Chickens really don't prefer to eat grass. They do however eat more succulent greens like clover, alfalfa, beets, radish, turnips, etc. and any new shoots. When I rotate my pastures, they eat all those other things and the grass is the only thing left.
Depending on the size of the area and stocking density, chickens will eventually eliminate most of the protein sources Even in a place like Florida, with a much longer growing season than here. New bugs won't be forthcoming in December and January.
In the following site you may want to click on the list of links on vitamin, mineral and amino acid deficiencies.
http://www.poultrynews.com/New/Diseases/Merks/207001.htm
Here's a list of all nutrients chickens are known to need.
http://extension.missouri.edu/p/G8352
Chickens really don't prefer to eat grass. They do however eat more succulent greens like clover, alfalfa, beets, radish, turnips, etc. and any new shoots. When I rotate my pastures, they eat all those other things and the grass is the only thing left.
Depending on the size of the area and stocking density, chickens will eventually eliminate most of the protein sources Even in a place like Florida, with a much longer growing season than here. New bugs won't be forthcoming in December and January.
In the following site you may want to click on the list of links on vitamin, mineral and amino acid deficiencies.
http://www.poultrynews.com/New/Diseases/Merks/207001.htm
Here's a list of all nutrients chickens are known to need.
http://extension.missouri.edu/p/G8352
Those are good points. Chickens will eat grass, but that is not the bulk of what they are foraging. They will eat the grass especially, for a lack of options. Not all grasses are equal.
Yes they quickly deplete the resources over the area they range.
Every location has a deficiency or deficiencies.
It is a false economy to think that their is any money saved, unless no money is spent at all.
My experience as showed me that they do best when they have the best of both worlds.
To the comments on a lack of luster in the feathers, and smaller size is an equivalent to deficiencies in the diet and stunted growth. I do not see any good in that, and I have a hard time with the idea that this makes them healthier.
Birds allowed to roost where they will, will disappear one by one until there is no more.
I think a healthy balance between the extremes could be to give the a quality ration in the evenings before they go to roost in a secure shelter. Filling their crop full of a balanced ration before going to roost may be a good option. It will also reveal whether or not they are satisfied with the day's foraging. Or doing it in the morning, and pulling them off of the roost to see if their crop is full.
The ideas of keeping chickens naturally is not without fault. It is not as if they are a natural part of these environments. They are livestock that are raised for the production of meat an eggs.
There is a difference between surviving and thriving.