Still dealing with tomatoes!

Discussion in 'Gardening' started by BBQJOE, Dec 12, 2015.

  1. BBQJOE

    BBQJOE Chillin' With My Peeps

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    The fall harvest still has some ripening to do. I already took about this same amount and made a big batch of spaghetti sauce.
    Looks like I need to make some more soon!

    I still have sauce from the last batch, so tomorrow I'm going to make Italian sausage rolls.
    Something like this: http://www.thefreshloaf.com/node/5676/italian-sausage-rolls

    I made a large batch of slow rising refrigerator pizza dough, portioned it out, it's now on day three, so I froze all but one that I'll use tomorrow night.
     
  2. Free Spirit

    Free Spirit The Chiarian

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    Oct 21, 2015
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    I've made green tomato salsa before and canned it. Can't give you a recipe though as I made it up as I went. Just used lots of different hot peppers and lots and lots of green tomatoes. Worth a try if your into that sorta thing.
     

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