1. If this is your first time on BYC, we suggest you start with one of these three options:
    Raising Chickens Chicken Coops Join BYC
    If you're already a member of our community, click here to login & click here to learn what's new!

Still dealing with tomatoes!

Discussion in 'Gardening' started by BBQJOE, Dec 12, 2015.


    BBQJOE Chillin' With My Peeps

    Sep 25, 2015
    Void where prohibited.

    The fall harvest still has some ripening to do. I already took about this same amount and made a big batch of spaghetti sauce.
    Looks like I need to make some more soon!

    I still have sauce from the last batch, so tomorrow I'm going to make Italian sausage rolls.
    Something like this: http://www.thefreshloaf.com/node/5676/italian-sausage-rolls

    I made a large batch of slow rising refrigerator pizza dough, portioned it out, it's now on day three, so I froze all but one that I'll use tomorrow night.
  2. Free Spirit

    Free Spirit The Chiarian

    Oct 21, 2015
    I've made green tomato salsa before and canned it. Can't give you a recipe though as I made it up as I went. Just used lots of different hot peppers and lots and lots of green tomatoes. Worth a try if your into that sorta thing.

BackYard Chickens is proudly sponsored by