Still dealing with tomatoes!

BBQJOE

Songster
Sep 25, 2015
1,346
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Void where prohibited.


The fall harvest still has some ripening to do. I already took about this same amount and made a big batch of spaghetti sauce.
Looks like I need to make some more soon!

I still have sauce from the last batch, so tomorrow I'm going to make Italian sausage rolls.
Something like this: http://www.thefreshloaf.com/node/5676/italian-sausage-rolls

I made a large batch of slow rising refrigerator pizza dough, portioned it out, it's now on day three, so I froze all but one that I'll use tomorrow night.
 

Free Spirit

The Chiarian
Oct 21, 2015
637
105
108
NWA
I've made green tomato salsa before and canned it. Can't give you a recipe though as I made it up as I went. Just used lots of different hot peppers and lots and lots of green tomatoes. Worth a try if your into that sorta thing.
 

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