- Thread starter
- #11
- Jul 22, 2011
- 18
- 0
- 22
Fantastic information Brunty.
I know how to successfully raise a meat bird in an efficient amount of time to be profitable, it was the logistics of rotation that was stumping me. Of course the more elegant way is the better way.
Luckly a number of the acres already have chicken barns on them. The whole property was a chicken hatchery in the 1950's, so there is 4 very large barns already on the property.
As for the season, we have mild winters, but due to coccidosis, I would prefer to not range during winter, as you alluded to. We have an extremely dry summer (northern California), but I would be irrigating rested paddocks.
Again, thank you for the invaluable information. I would have to re-read it a couple times to completely digest it (its that good).
I know how to successfully raise a meat bird in an efficient amount of time to be profitable, it was the logistics of rotation that was stumping me. Of course the more elegant way is the better way.
Luckly a number of the acres already have chicken barns on them. The whole property was a chicken hatchery in the 1950's, so there is 4 very large barns already on the property.
As for the season, we have mild winters, but due to coccidosis, I would prefer to not range during winter, as you alluded to. We have an extremely dry summer (northern California), but I would be irrigating rested paddocks.
Again, thank you for the invaluable information. I would have to re-read it a couple times to completely digest it (its that good).