Strange Egg question.

[gritsar]

In all sincerity I thank you for the info. on sea salt. It's kinda funny around here, the SO has the high BP and restricts his salt intake; whereas I have very low BP and the doctors actually encourage my salt intake! I get so bad craving it at times that yes, I do that...I will lick it from the palm of my hand!

I try to keep nuts and other outwardly salty foods on hand so I don't offend any guests. Thanks to your info. I will no longer nag the SO to use the sea salt. So you have done a great service to man.
Congrats on the new marriage. I'm a military brat and I know allllll about the military's way of doing things. Once as a child we were leaving the hospital at Homestead Air Force through the emergency room doors when my brother pushed me and I cut my head open on a sharp corner. The medics and nurses there really freaked out. It seems there were no regulations in place for dealing with an accident that happened IN the ER.

 

[okiechick57]

Quote:
So your armpits will just keep repeating old stories over and over some time in the future.

you all have too much fun

 

[Rosalind]

And that's why the sky is blue.

You forgot to include the part about Rayleigh scattering from particulates, water vapor and gas composition effects.

*ducks and runs*​

 

[carugoman]

You forgot to include the part about Rayleigh scattering from particulates, water vapor and gas composition effects.

Nor did I mention Boyle's Law,nor Bernoulli's Principle,nor the effects of moisture and pressure on the density of atmospheric gases nor why the shower curtain floats in towards you when you take a shower...actually The "Fresnel Effect" explains refraction of visible white light when that light hits particulate matter in a specific known atmospheric composition,density and relative moisture content. Again,I didn't get into those specific parameters;mostly because this is a forum of individuals that commune thoughts,energies,anecdotes and everything ado about yardbirds and their periphery.

All y'all take care!​

 

[TerrasCritters]

Oh wow, half those words I could not even PRONOUCE CORRECTLY!!!!

Anyway, the way I tell a egg is done cooking, a hard boiled egg, is by lifting it with my spoon and counting
1 one thousand 2 two thousand all the way to 8 eight thousand.
If the egg dries at 8 then is done.

I guess that wouldn't help with an OVER cooked egg.

My issue is the fresh eggs, when hard boiled are so much more a pain to PEEL then the crappy store bought eggs, those eggs the shell almost falls off.

I hard boil my Coutnix Quail eggs for my boys, it takes all of maybe 5 Minutes to hard boil, they think its a BLAST having these little bite size hard boiled eggs. Peeling them doesn't seem to be so hard, if I let them get to room temp or just below room temp, but I do find myself peeling some of the whites off with the shell.
I tried it with my Button Quail eggs but they are just to small to peel.

 

[Scrambled Egg]

I guess teaching yourself to cook has it's advantages because it seems I have always cooked/boiled eggs the Carugoman-way out of ignorance! --see it really is bliss, haha!!