I have a barred rock hen that has been laying for a couple of months now. Her eggs are a beige to cream color and are more oblong than oval in shape. We haven't eaten any of her eggs yet because the insides are a strange consistency. The egg yolk looks normal but the egg white is almost like jelly. In fact I tried to seperate the yolk and the white this morning and couldn't. The viscosity of the white is very very thick. What could be causing this or is it completely normal for this type of hen? Her eggs have been like this since the very first egg. Is there something nutrition-wise she needs to make them edible? Thank you for all the help!