This may be my new fave - originally posted by WhisperingWinds on the fresh pumpkin pie thread here:
One large (28oz?) can pumpkin pie filling (not pumpkin puree) prepared according to the directions on the can - mine used 1 5oz can evaporated milk & 2 eggs
Here is my familys favorite and so easy got this recipe from weight watchers
Pumpkin Muffins
1 carrot cake mix or spice cake, I like carrot best
1 15 oz can pumkin (not pie filling)
Thats it mix together it will be thick. Spoon in muffin tin and bake using directions on the cake box
They don't rise as good as some muffins but super moist and yummy
if anyone is doing ww I think they were 3 pts. each if you make 12 muffins
2tbsp flour
1c. sugar
1 tsp cinnamon
1 can pumpkin (16 oz)
1 unbaked pie shell
2 eggs, beaten
1 c. half & half or canned milk
1 tsp vanilla
2/3 c. chocolate chips, melted with 1 tbsp butter
Combine flour, sugar, cinnamon & pumpkin in a medium bowl. Mix well. Add eggs. Stir in half & half and chocolate. Mix thoroughly and pour into pie shell. Bake at 400 degrees for 10 minutes. Reduce heat to 350 and bake about 40 min. longer, until custard tests done. (toothpick comes out dry)