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- #11
Quote:
MC is right.
I rolled my Sugar Duckies out a quarter of the dough at a time. When the scraps got too soft, I put them back in with the cold dough to firm up a bit.
The recipe I used has no powdered sugar, but does have a bit of nutmeg which gives it a nice flavor.
Terrie, hard as a ROCK, seriously. I have never seen anything like it.
There is always the chocolate chip cookies!
MC is right.
I rolled my Sugar Duckies out a quarter of the dough at a time. When the scraps got too soft, I put them back in with the cold dough to firm up a bit.
The recipe I used has no powdered sugar, but does have a bit of nutmeg which gives it a nice flavor.

Terrie, hard as a ROCK, seriously. I have never seen anything like it.
