Hey Everyone,
Wow, its been a while since I've started a thread here on BYC!
I am in a poultry class at school called Avian Practices. It deals with various birds, mostly niche markets such as squab production. Its been a blast and the teacher is one of the most amazing women I've ever met. She's just great all around and really knows her birds. Although most of us did not know each other at the beginning of a semester, she makes you do so much together that we're now a close knit group. Next week is our Final and we've decided to have a potluck. We're having chickens that we processed a couple weeks ago and a variety of other foods. I've been asked to make cookies, and Mrs. Boyd asked me to make sugar cookies, cut in christmas shapes, just to welcome our long awaited break. I have no idea how to make a good sugar cookie, and my mother said they're not as easy as your common chocolate chip. Does anyone have a great recipes they would like to share? I would really appreciate it. And a recipes for frosting as well if you have one. I'd rather make it than use store bought. Thank You.
Thanks,
Jordan
Wow, its been a while since I've started a thread here on BYC!
I am in a poultry class at school called Avian Practices. It deals with various birds, mostly niche markets such as squab production. Its been a blast and the teacher is one of the most amazing women I've ever met. She's just great all around and really knows her birds. Although most of us did not know each other at the beginning of a semester, she makes you do so much together that we're now a close knit group. Next week is our Final and we've decided to have a potluck. We're having chickens that we processed a couple weeks ago and a variety of other foods. I've been asked to make cookies, and Mrs. Boyd asked me to make sugar cookies, cut in christmas shapes, just to welcome our long awaited break. I have no idea how to make a good sugar cookie, and my mother said they're not as easy as your common chocolate chip. Does anyone have a great recipes they would like to share? I would really appreciate it. And a recipes for frosting as well if you have one. I'd rather make it than use store bought. Thank You.
Thanks,
Jordan