Frugal -- Is Ruggenbrot sourdough rye? I'd call that some kind of snack! Looks wonderful.
Michele.
Michele.
Sunday Dinner - You're invited
- Thread starter MissPrissy
- Start date
Quote:
That's what I found when I did a Google search. It does look delicious, doesn't it! I wish it weren't so late. I really feel like baking a loaf of bread now!
That's what I found when I did a Google search. It does look delicious, doesn't it! I wish it weren't so late. I really feel like baking a loaf of bread now!
i'll bring Banana Pudding made with Grandma Smith's Sugar Cookies , baked until crunchy! super yum!
put the 'big bowls' out, MP!
put the 'big bowls' out, MP!
Quote:
What makes your deviled eggs fancy?
Wish I had a picture- I use a medium amount of fresh dill in them for flavor, as well as a dab of salsa. Then I pipe the filling in and decorate with fresh chive stalks and a stuffed manzanilla olive slice. It makes a flower on each one, and tasty, too! The olive slice is the flower, the stem of the flower is a center section piece of chive and the leaves are chive tips, bending outward.
Looks cute, tastes pretty nice as well.
Since you want sweets, may I also bring my Mom's Fresh Apple Cake with cream cheese frosting?
What makes your deviled eggs fancy?
Wish I had a picture- I use a medium amount of fresh dill in them for flavor, as well as a dab of salsa. Then I pipe the filling in and decorate with fresh chive stalks and a stuffed manzanilla olive slice. It makes a flower on each one, and tasty, too! The olive slice is the flower, the stem of the flower is a center section piece of chive and the leaves are chive tips, bending outward.
Looks cute, tastes pretty nice as well.
Since you want sweets, may I also bring my Mom's Fresh Apple Cake with cream cheese frosting?
- Thread starter
- #25
I love banana pudding. In summertime grandma always had banana pudding for dessert and she did meringue on top.
- Thread starter
- #28
What in heaven's name are huckleberries and where do I find them? Is this something I need to hunt down and plant?
Miss Prissy how was your Sunday dinner? Ours was fabulous! Hard to believe 4 people ate half a ham...... (ok it wasn't HUGE).
- Thread starter
- #30
Quote:
What makes your deviled eggs fancy?
Wish I had a picture- I use a medium amount of fresh dill in them for flavor, as well as a dab of salsa. Then I pipe the filling in and decorate with fresh chive stalks and a stuffed manzanilla olive slice. It makes a flower on each one, and tasty, too! The olive slice is the flower, the stem of the flower is a center section piece of chive and the leaves are chive tips, bending outward.
Looks cute, tastes pretty nice as well.
Since you want sweets, may I also bring my Mom's Fresh Apple Cake with cream cheese frosting?
I love dill in my devioled eggs, egg salad and potato salad. makes my mouth water to think about it.
When I make fancy eggs I trim the top off my eggs and dig out the egg yolk. The eggs stand on end in a egg stand. I pipe the filling back into the egg and top with a tiny slice of green olive with pimento pepper and a tiny parsley leaf.
Regular deviled eggs are split in half, filling spooned back in and dusted with fine paperika. Mmmm.
What makes your deviled eggs fancy?
Wish I had a picture- I use a medium amount of fresh dill in them for flavor, as well as a dab of salsa. Then I pipe the filling in and decorate with fresh chive stalks and a stuffed manzanilla olive slice. It makes a flower on each one, and tasty, too! The olive slice is the flower, the stem of the flower is a center section piece of chive and the leaves are chive tips, bending outward.
Looks cute, tastes pretty nice as well.
Since you want sweets, may I also bring my Mom's Fresh Apple Cake with cream cheese frosting?
I love dill in my devioled eggs, egg salad and potato salad. makes my mouth water to think about it.
When I make fancy eggs I trim the top off my eggs and dig out the egg yolk. The eggs stand on end in a egg stand. I pipe the filling back into the egg and top with a tiny slice of green olive with pimento pepper and a tiny parsley leaf.
Regular deviled eggs are split in half, filling spooned back in and dusted with fine paperika. Mmmm.
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