ok I think my assumption that there was too much cinnamon was premature. I had a bad experience with using too much cinnamon and I'm scarred for life lol. I think it tastes really good. I may have cooked it too long though. It has been in since around 11:00 or 12:00. I think with all of the interruptions from my four kiddos I may not even have put it on to simmer until around 1:00. (???) lol So....my question is that I whisked it, and it still has chunks in it. Is it supposed to? Can I put it in the blender to get the chunks out? Please help! It's on low now, what should I do? Thanks!!