Today began bright and early at 6:30am to plug in the scalder. Then all the set up to begin butchering began an hour later. by 2:30 we had butchered, cooled, bagged, and weighed 65 birds. We have 44 left to do and are planning to do them next Friday or even a week later. Both the Pastor (who raises his butcher chickens at our house) and we like the bigger birds as we both have many children and need a larger bird to feed everyone. Last time we waited until 9.5 wks and they ranged from 5lbs to 8.5lbs this time they were mostly 4 to 4.5 lbs. We have the Star Plucker and it works so well! 15 secs and it is done being plucked.
Now I have to finish with some last minute clean up and then make it to the lake. I really think I am just going to wait until morning though.
Have a good weekend.