Maybe I will be lucky and my three eggplants will get cutworms.
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Well I guess I’m weird cause I do like it, fried eggplant, and moussaka is SO GOODMaybe I will be lucky and my three eggplants will get cutworms.
Oh gosh I laughed at this. Sorry I was so harsh for those that love eggplant . I’m usually not that opinionated... ahem...Maybe I will be lucky and my three eggplants will get cutworms.
If they are Black Beauty, they will be bitter.BC, I really fought with my self before buying the Eggplant seeds. They look so pretty and delicious on the package. I really want to like them, but I just can’t. They taste so gross. It has to be the way I cook them.
That guy is crazy!!!Her you go Ralphie watch this .
If they are Black Beauty, they will be bitter.
"Slice the eggplant into 1/2 inch rounds. Place the rounds in a colander and sprinkle them with salt (sea salt, kosher salt, any kind of salt will work). Make sure each eggplant round has a thin sprinkling of salt on it. Let the slices sit for 20-30 minutes until beads of liquid form on the surface. This process helps to remove any bitterness that may be present in the eggplant."