User635240
Songster
- Feb 10, 2022
- 850
- 1,007
- 211
Hi, my colleague and I, about 40 miles apart in NE Ohio, both started losing waterfowl to botulism about 12 days after bring home $0.50 Hoover's meat birds from family farm and home. She had one of her ducks tested by the state authority and it came back as botulism. My turkeys have bloody noses and stagnant growth. She list three hens; some of my hens were sneezing but no losses. I lost 8 goslings, one duck; another duck is mostly paralyzed. I've treated them all with antibiotics, b vitamins, and today colloidal silver.
Question: I still have 60+ meat birds from Hoover's. Should I cull them all and if so how do it?
Question: I still have 60+ meat birds from Hoover's. Should I cull them all and if so how do it?