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Thanks for the kind words. You guys have been great. I bet you also make a great contribution towards establishing the Sussex as a major breed in America.
When I contacted a breeder in Australia he was stunned to learn that Sussex are rare in our country. He said that they are one of the major meat breeds in Australia and are very popular birds in that country.
I was prepared for the beautiful coloration of the birds but I wasn't prepared for their large size. I had bought a few lights in America, and while they were nice birds, they weren't huge. But, the birds I got from Australia are VERY large. Even people who don't know anything about chickens are stunned when they see the birds. It takes them about a year to reach their full size.
I've now had the imports for about a year and a half. It took about nine months for them to settle into a reverse seasonal cycle. They seem to have adjusted and are doing fine. I'll have buffs and lights for sale by mid-spring 2009. I hope to have silvers and coronations in the summer. I'm now getting eggs from some of the F1 hens. Ideally, these can be the seed stock to get this varieties permanently established in America.