I've got a batch of cheese draining right now. The recipe called for liquid rennet, but I used tablet instead. It took a LONG time to curdle and I added an extra 1/4 tablet because I thought the first didn't work.
1. Is my batch ruined?
2. Do you have to dissolve the tablets in water before adding to milk? I did.
3. Are there any recipes using the tablets?
I plan to get some liquid soon, but I still have quite afew tablets left to use up.
BTW, they are real rennet, not Junket
1. Is my batch ruined?
2. Do you have to dissolve the tablets in water before adding to milk? I did.
3. Are there any recipes using the tablets?
I plan to get some liquid soon, but I still have quite afew tablets left to use up.
BTW, they are real rennet, not Junket
