Temp at lockdown

Discussion in 'Ducks' started by davekrista, Oct 18, 2010.

  1. davekrista

    davekrista Chillin' With My Peeps

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    Jun 9, 2010
    Uxbridge, MA
    So we are due to lock down 1 week from today. I know the humidity needs to go up. What should it be at? And what does the temp need to be at? I want to be prepared when the time comes.
     
  2. KansasKid

    KansasKid Chillin' With My Peeps

    Feb 7, 2010
    South East Kansas
    First 25 days: 99.5-101 degrees and 50% - 55% humidity
    Last 3 Days: Same Temp...70% humidity

    others who have more experience might give you a different opinion. This is just the information I have from reading so many posts over the topic. Good luck.
     
    Last edited: Oct 18, 2010
  3. katharinad

    katharinad Overrun with chickens

    The last 3 days are better with temps 5 degrees cooler. The ducklings produce a lot of heat of their own in the shell. Humidity 75-85% is also more beneficial. It reduces shrink wrapping.
     
  4. CityChicker

    CityChicker Chillin' With My Peeps

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    Mar 21, 2009
    Where in the world did you read that, Katharina? I am not doubting you have read that somewhere, just curious where. I have never heard dropping the temperature *that* far. I know some very large commercial machines that are computer operated slowly drop the temperature further than what non-commercial sized machines do. Five degrees though is quite a drop, unless it is a highly controlled environment. The commercial machines monitor all sorts of things like gas exchange that are far beyond what the machines most people here would use do.
     
  5. katharinad

    katharinad Overrun with chickens

    I should have said 95-97 degrees. I personally keep it at 97. Read it in several books (all of them were published in Germany in German a long while ago) over the years, and we did that in Germany when I was growing up with ducks. I've learned that this helps them to hatch, because they do generate a lot of heat in their eggs. I also realize that many incubators, like the genesis do not give you a choice. I wonder if they have new studies out, because quite honest my information is not new on this matter. I wonder what temperature those Jamesway computerized machines use for ducks. It's incredible what they do and how they promote hatching with gas exchange etc. That may be something to ask John Metzer. There was something on their site, but I don't remember if it stated what temps. I will look at the site right now. Ok, found the page on Metzer. They talk about 97 and 98.
    http://www.metzerfarms.com/Articles/SingleStageIncubation.pdf
    Good that you did say something. I've read this article a while ago and it must flown by mind, because I did not remember the temperature from the article. I was still going by what I knew from old data and what we did when I was younger.
     
  6. CityChicker

    CityChicker Chillin' With My Peeps

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    Mar 21, 2009
    Oh yeah, it has been well known for decades that you should reduce temperature for hatch. There is no question about that, nor any question that the commercial machines reduce temps more than what hobbyists do (but, in a much more controlled environment).

    I was just questioning reducing by 5 degrees. That seems way too far to me for the average non-commercial machine. We generally incubate at 99.3 (although 99.5 or so is about what is normally recommended). Even if a person incubates at 100 degrees a 5 degree drop for hatch would be 95. I think that is way too low and would probably result in lots of dead ducklings. There is a big difference between 95 and 97/98. In incubation, fractions of a degree can make a HUGE difference.

    Great info though. I love John's blog too. [​IMG]
     
  7. katharinad

    katharinad Overrun with chickens

    I had perfect hatches at 95, but do prefer 97. 5 degrees sound like a lot, but I think the humidity is more important at that stage. Reality is ducks are not that perfect with their temps either, so I don't think a fraction makes any difference. Full degrees probably. In an age of technology we are sometimes to fixed on a perfect number or perfect date that we forget that nature is much stronger. In the old days woman stuffed eggs into their bras for hatching. Even those old contraptions that ran on kerosene worked. Its in a way kind of like cooking. You can measure exactly for just go by what looks, feels and taste right.
     
  8. kingpincray

    kingpincray Chillin' With My Peeps

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    Jul 19, 2009
    Palmerston North
    Quote:Did they really do that? that is so weird and funny [​IMG] i guess whatever works... lol

    I do drop my temperature when hatching as well but the eggs themselves increase the temperature by quite a bit in the hatcher adn they have all hatched well this season, two 100% hatches.
     
  9. katharinad

    katharinad Overrun with chickens

    What temp are you using? Do you thing ducks are breaking a sweat trying to get out. They look awful wet when done. [​IMG]
    Just kidding of course. And yes, they do generate a lot of heat, and that seems to be the reason why the temperature should get reduced.
     
  10. kingpincray

    kingpincray Chillin' With My Peeps

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    Jul 19, 2009
    Palmerston North
    My hatcher get set at about 96F but by the time the eggs are in there they increase it to about 104F by themselves but myde home ma hatcher is quite a small one that will take only about 10 duck eggs. And after they hatched out the temperature drops. SO they must really breaking a sweat in the shells... lol
     

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