Potterwatch,
IF POSSIBLE, you should have your thermometer at the SAME LEVEL as the eggs. (This is especially true in a "still-air" incubator because the air inside the incubator has layers of air that are different temperatures (unlike a "forced-air" fan-type incubator).
hope this helps,
-Junkmanme-
IF POSSIBLE, you should have your thermometer at the SAME LEVEL as the eggs. (This is especially true in a "still-air" incubator because the air inside the incubator has layers of air that are different temperatures (unlike a "forced-air" fan-type incubator).
hope this helps,
-Junkmanme-
