3-2-1 Dip

Ingredients:
3 blocks of cream cheese
2 (12 ounce) cans Rotel tomatoes & chilies
1 (16 ounce) package Jimmy Dean sausage (I prefer the hot and spicy)
1 (16 ounce) bag Frito Scoops
Directions:
1 Brown Sausauge and Drain.
2 While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
3 Once cream cheese is melted, add Rotel tomatoes and drained sausage.
4 Cook over low heat until it thickens up.
5 Serve with Tostito's Scoops.
6 You can adjust heat factor by using hot sausage and/or Rotels.
This stuff is to die for and is a meal all in itself. Very fattening though
Ingredients:
3 blocks of cream cheese
2 (12 ounce) cans Rotel tomatoes & chilies
1 (16 ounce) package Jimmy Dean sausage (I prefer the hot and spicy)
1 (16 ounce) bag Frito Scoops
Directions:
1 Brown Sausauge and Drain.
2 While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
3 Once cream cheese is melted, add Rotel tomatoes and drained sausage.
4 Cook over low heat until it thickens up.
5 Serve with Tostito's Scoops.
6 You can adjust heat factor by using hot sausage and/or Rotels.
This stuff is to die for and is a meal all in itself. Very fattening though
