Texas

Happy Birthday, Allen
OP.gif
 
Ok so I was lazy and taco hunted over the phone. I got hung up on the first time as I do not speak espanol. The second time I used my official name "el gringo" and some barely passable spanglish but the kucina is closed:barnieSo I'm thinking tamales are the only option for something spicy man those require so much hot sauce.
Man, I could eat some tamales today. Got birds brining for supper though.

If your tamales aren't hot enough, the masa was made mild. I've had some that would curl your nose hair without salsa verde or otherwise. Pepper chunks in the masa big enough to pick them out, if you so desired. Wipe the grease off and go!
 
Man, I could eat some tamales today. Got birds brining for supper though.

If your tamales aren't hot enough, the masa was made mild. I've had some that would curl your nose hair without salsa verde or otherwise. Pepper chunks in the masa big enough to pick them out, if you so desired. Wipe the grease off and go!
I so want to drive 600 miles to your house right now.
 
For the roasted quail or the tamales? The roasted quail were superb!

I need to drive to the taqueria and get a dozen tamales. They were quite good.
Not for tamales goofball, I barely have to drive a mile for those. Just a house smelling of roasting meat isn't something I know where I live. I will admit rolling the fresh masa in black pepper sounds genious next time I grab some I'm doing that. Tamales never get spiced enough.
 
Last edited:
Not for tamales goofball, I barely have to drive a mile for those. Just a house smelling of roasting meat isn't something I know where I live. I will admit rolling the fresh masa in black pepper sounds genious next time I grab some I'm doing that. Tamales never get spiced enough.
It might have been to visit me. :lol:

Yes, the house smelled great. Baking bread tomorrow. Slathered in butter and honey drizzled over the top, hot from the oven.

Cheers!
 

New posts New threads Active threads

Back
Top Bottom