Ah, see, we eat a LOT of poultry. I make up a big bird - generally a capon or turkey - on the weekend and we eat it for sandwich meat all week long. I grew up with fresh chicken on the table and it's hard to go to store bought when you have. Kinda the same for crab and lobster (my grandfather was a fisherman in Maine - talk about fresh!). But, I've never had a problem offing one of them when necessary (old age or just their time to be on the menu) so long as I made sure they had a spectacular life. All of them get molasses milk mash during the winter and milk mash during the summer (probably getting a goat, soon, since we use so much milk). They don't tend to eat a whole lot of the food in their food bin. I am guessing they are filling up on bugs and green grass/weeds. They do love to go after the scratch I toss down in the afternoons, though - especially millet. I see a lot of people swear by BOSS; but, none of mine - not a one - wants anything to do with them.