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Well, Hens ... I like legs better than wings, since it has more meat. Once I went to Popeyes and ordered "spicy", I referred to them as HotLegs, and everyone thought I meant Salma Hayek or Angelina Jolie. Problem still unsolved !![]()
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Quote:
Well, Hens ... I like legs better than wings, since it has more meat. Once I went to Popeyes and ordered "spicy", I referred to them as HotLegs, and everyone thought I meant Salma Hayek or Angelina Jolie. Problem still unsolved !![]()
Lol, Now..I haven't eaten any of MINE yet..they're too small..more snack sized.![]()
"Natural" on the label is not what you and I think of as natural. You should see all the c*ap that goes into commercial chicken feed that isn't on the label and is outlawed in places like Europe. There is a huge and very powerful commercial farming lobby.
My goal is to be able to supply 100% of my animal protein from eggs and chickens I raise myself. It's a win-win for everyone, including the chickens. The chicken I eat has a wonderful life being a chicken and for longer than the standard 10 weeks instead of packed into a horrible dark, dirty building for its short, brutish life which ends with a not nice slaughter process. I get better tasting, more healthful food, instead of the flavorless mush they pass off as chicken in the grocery store. I'll eat less meat, too, so less animals end up slaughtered. I just wish slaughter were easier. I just hate killing anything.
Cute chicks. I would have had a hard time passing those up and I have absolutely no business getting any chicks right now. I did talk to some cute little chicks at Winkley's today. Don't production reds start out looking like the yellow ones?
We have 6 standard hens; 2 red sex-links, 2 partridge Plymouth rocks, 2 naked necks and 2 bantam hens; 1 easter egger and 1 red frizzled cochin. The sex links are amazing layer for us so far. The naked necks are suppose to do great in the hot/dry environment and so far, so good.No kidding! This up and down, blowing dust and crud is hard to explain when the person doesn't have a frame of reference. lol
What chickens do you have?
I've got chicks right now. Most are red production and one Sussex from TSC. Two are from a lady in Canyon, and one is a rescue from someone at a snake show. Guy freaked out, grabbed the chick, ran outside, threw it in the bushes and screamed "be free, little chicken, be free!" but he did in 40 degree weather. Dummy.
Totally agree with regard to the weather around here. Trees are a necessity on so many levels. Lol. 59. Wow! I'm taking my opportunity to say that now because I will likely end up in the same coop. We have thirty already and I'm looking to breed some of them. Doms and Black Austras currently. Might get into breeding Ams eventually.We have 6 standard hens; 2 red sex-links, 2 partridge Plymouth rocks, 2 naked necks and 2 bantam hens; 1 easter egger and 1 red frizzled cochin. The sex links are amazing layer for us so far. The naked necks are suppose to do great in the hot/dry environment and so far, so good.
We also have 59...did I really just say 59?! chicks and 2 ducklings with another order coming in on Wednesday. We will probably only keep a handful of them but I tend to order way to many...luckily last year the 'extras' sold without any problem, fingers crossed they go as easily this year or we will be processing a number of chickens.![]()
It so hard getting use to the dry air and dusty conditions here. Luckily our property has a number of pecan trees that offer wonderful shade, without it I'm not sure what we would do! We are from the Hill Country originally, Marble Falls, and this is not the kind of Texas climate we are use to!