Man, they turn yellow FAST! Read an article online (while looking up plantains) that you should prop the stalks up and let them ripen slowly for bestest flavor. If you cut them off the stalk, they all yellow at once.Man I'm hoping you didn't waste the effort on plantains.
Well, the internet was right. Boom! Yellow. Still green tasting. Sweet, not starchy. The flavor will only get sweeter. Still tastes like a store bought green banana. AND, guess who bought bananas today because someone wanted one. Such is my luck. Now I can do a taste test when they all get ripe.